Thursday, April 26, 2012

Pregnancy update--12.5 weeks

I'm nearing the end of the first trimester. Yay! I'll be 13 weeks on Saturday, which is right around the time I stopped having morning sickness when I was pregnant with Perrin. I am PRAYING the same is true for this pregnancy. The puking started earlier with this one and has been a little more intense, so I'm ready for some relief.

I've been taking zofran some just to get me through the day, but I've tried all the natural remedies too. Crackers (threw 'em up), ginger ale (threw it up), ginger snaps (threw 'em up), etc etc. Who would have thought the quickest way to get rid of those stubborn extra 5 pounds I was holding on to from my first pregnancy was to get pregnant again??

I know I'm being whiny and ungrateful. I'm really, really happy to be pregnant and to add to our family. But I am soooo tired. And sick. And I just want to be able to eat without gagging.

Okay, whining over. Happy thoughts: Perrin likes to poke my belly and say, "Hi, baby!" Then he'll blow bubbles on my stomach and say, "Wake up!" What a good big brother he is. :) I've asked him several times if he wants a baby to come live with us. He nods his head and says, "Yes!" My mom asked if the baby could wear his Toy Story flip flops. He got a really concerned look on his face and said, "No! My shoes!" So I guess he's okay with a baby coming to live with us as long as it doesn't steal his shoes.

Sunday, April 8, 2012

Happy Easter!

I love Easter. Now that Perrin is 2, I can teach him a little about the meaning of Easter and why we celebrate Christ's resurrection. I love the colored eggs and chocolate and Easter eggs hunts too... but it was fun to spend some time with Perrin all week learning the Easter story through toddler-friendly activities (FamilyLife's Resurrection Eggs are awesome, by the way.)

This morning, I decided to continue building on what we've learned this week by making "resurrection rolls" for breakfast. I got the idea from Pinterest. Basically, you take a marshmallow that represents Christ's body, and you dip it in butter and cinnamon and sugar to represent the oil and spices that were used to anoint the body. Then you put the marshmallow into crescent roll dough (symbolizing the tomb) and close it tight. When you cook it, the marshmallow is supposed to melt and disappear so that you're left with an empty "tomb" when you bite into the crescent roll. Nifty idea, huh?

Well, it would have been if it had worked. The marshmallows we used weren't technically fresh... they had condensed a bit and were a little tough and chewy. That's probably why the metaphorical body of Christ, instead of disappearing, puffed up to about ten times its normal size and then slowly began oozing out of the "tomb." Not exactly useful for explaining the story of Easter.


Oh well. It tasted good anyway. And Perrin had fun dipping the marshmallows with me and babbling: "Jesus. Tomb. Empty. Candy!" I suppose that's a pretty good toddler summary of Easter.